From the Cow Holla-adjacent file: Eater SF has a nice write-up about what's to become of the former Republic space on Lombard & Scott. Apparently, it's going to be a spaghetti joint that straddles the line between high and low...kinda like how Republic was supposed to be a sports bar that elevated the concept with high-quality food and low(ish)-priced game-day suds.
Here's hoping the new team has long-term success -- and gluten-free pasta options.
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