Instead of simply reporting on neighborhood openings and (often unceremonious) closings, we decided to put our money where our mouth is: Last night, we ate at Lasan.
The verdict: The place is delicious.
We started with cauliflower in coconut and cashew sauce. The vegetable was cooked perfectly, and the sauce was so yummy and interesting, we wouldn't let the waiter take it away when we were done with the appetizer; we wanted to try it with out the other dishes, which arrived in quick succession.
A dish of shredded cheese, peas, tomatoes and onion turned out to be fresh tasting and not at all greasy. Chicken biriyani came in a tasty, generous portion, and my companion's garlic and basil naan went well as a complement.
Our lily-gilding dish of Tandoori sea bass (pictured at the top of this post) was moist and flavorful and boasted a sprinkling of a spice neither of us could name.
Service was attentive and kind -- and surprisingly quick, given that we were there on the third night it was open. And even though we may have over-ordered, we felt like we got our money's worth. In fact, in the 90 minutes or so we were in the restaurant, no one left without leftovers.
*UPDATE* Aug 3, 2015: A return visit with additional dinner diners a few days ago, found the food just as flavorful and the wine-and-beer license in full effect. The tandoori sea bass was still a standout, and the cashew cauliflower held up very well, as well.
*UPDATE* Fall 2016: Lasan is CLOSED. We loved this place and often ate at the bar, watching Warriors games and chatting with the waitstaff. With the recent departure of Ashoka on Chestnut, the neighborhood appears to be seriously lacking in Indian options.
*UPDATE* Fall 2016: Lasan is CLOSED. We loved this place and often ate at the bar, watching Warriors games and chatting with the waitstaff. With the recent departure of Ashoka on Chestnut, the neighborhood appears to be seriously lacking in Indian options.
